I've shared recipes on here before. I
thought, for a random post, I'd share a few more with you. These are
some of my favorites. I may have posted them before, but I didn't see
them in the tags. I didn't tag all my posts, so for all of you older
blog followers if these are repeats I'm sorry.
Sauerkraut Bake
1 jar
sauerkraut
1
kielbasa, cut into 1/4” slices
Two
apples, sliced
1 can
new potatoes/2 c. cooked Yukon Gold potatoes, cut into 1/2” chunks
Preheat
oven to 350 F (177 C). Drain sauerkraut. Put all ingredients into a
medium casserole dish and mix together. Place in oven for 25 minutes.
Remove from the oven and serve.
Cheddar Biscuits
2 c
all-purpose flour
1 T
baking powder
2 tsp
white sugar
½ tsp
cream of tartar
¼ tsp
salt
½ c
melted butter
1 c
milk
1 ½ c
grated medium cheddar (I've also used sharp. You can use mild, but
the sharper cheddar stands out more.)
Preheat
oven to 450 F (230 C). In a large bowl, combine flour, baking powder,
sugar, cream of tartar, and salt. Stir in butter and milk until
moistened. Add cheddar cheese. Drop batter on a lightly greased
cookie sheet by the tablespoon. Bake in preheated oven until golden
on the edges, about 8 to 12 minuted. Serve warm.
Texas Brownie Sheet Cake
1 c
butter
1 c
water
¼ c
cocoa
2 c
sugar
2 c
flour
1/8
tsp salt
2 eggs
1 tsp
baking soda
½ c
sour cream
Frosting
½ c
butter
¼ c
cocoa
¼ c
plus 2 T milk
1 lb
powdered sugar, sifted (also called confectioners' sugar)
½ tsp
vanilla
¼ tsp
mint extract, optional (I've used mint extract and almond extract for
this)
Cake:
Preheat oven to 350 F (177 C). Combine 1 c butter, water, and ¼ c
cocoa in a saucepan over medium heat. Heat until butter melts. Add
sugar, flour, salt, eggs, soda, sourcream, and 1 tsp vanilla. Mix
well. Pour into a 15x10.1 inch jelly roll pan. Bake for 20 minutes,
or until a toothpick inserted in the center comes out clean. Frost
while still hot.
Frosting:
Combine ½ c of butter, ¼ c of cocoa, and milk in a saucepan. Bring
to a boil. Add powdered sugar and ½ tsp of vanilla, and if desired
additional flavoring. Pour over the cake. Spread to cover the hot
cake.
