A bridge over a beautiful waterfall

A bridge over a beautiful waterfall
Nature brings magic

Friday, June 14, 2013

Food Friday - Free for all

Today I only have one recipe for you. I need to go through my files and find some new recipes to share. I thought it might be fun for you to share some of your favorite recipes. Just leave them in the comments and let us know what your favorite things to cook are.

Sausage Soup

1 kielbasa sausage, sliced
2 cans beef stock
2 cloves garlic, minced
1 onion, diced
2 c. celery, sliced into 1/4" slices
2 c. diced carrots
1 can diced tomatoes
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 tsp ground ginger
2 bay leaves
1 tsp dried oregano
1 tsp dried marjoram
1 tsp chili powder
Olive oil

1. Brown sliced kielbasa and set aside.
2. In large pot, drizzle a little olive oil. Add in onion and garlic. Cook on medium heat until onions turn translucent. Add in celery, carrots, and peppers. Cook on medium heat for fifteen minutes.
3. Pour in cans of beef stock and diced tomatoes (with the juice). Stir together. Add in herbs and spices and stir well. Toss in kielbasa and simmer for 20 minutes.

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